Meet Jayanti Kathale who quit IT Job to serve Maharashtrian Food, Running 11 successful Restaurants
Let us take to to the journey of a mother who quit her high paying job for the sake of her dream, a dream to serve homemade delicious Maharashtrian food, now she is running 11 restaurants successfully…
She is the founder of Purnabramha Maharashtrian Restaurant, chain of all-veg restaurants specialising in authentic Marathi cuisine. From the spice-laced Misal Pav, Dal Ka Dulha, Sabudana Wada to the sweet Shrikhand Puri and Puran Poli, Jayanti’s restaurants offer a wide range of true Marathi flavour.
The journey started from here,
Her journey started from taking orders of home-made Modaks (Sweet dumplings prepared during Ganesh Chaturthi) then she started her first restaurant — Purnabramha in Bengaluru. Meanwhile, she faced several obstacles including financial and operation but never lose hope and finally now had chains in Mumbai, Pune, Amravati and finally extending its reach to Brisbane in Australia.
Meet her awesome staff who contributed to this successful journey —
The add on feature is, she is making her efforts on reducing food wastage by giving 5% discount to people with no leftover in the plate. That’s amazing.
In the whole journey facing uncounted problems, her biggest strength was her husband and family who supported her in all the ways.
This lady is truly an inspiration for all the woman over here dreaming to grown-up in life.
If you know any other inspiration story let us know in the comment section.
